Zippy Zucchini Bread


I am not a baker. I repeat, I am NOT a baker. However,  occasionally I attempt a recipe for the purpose of using up produce, like zucchini…and having successfully made this twice, I am confident that many novice bakers could too:

I made 6 mini loaves instead of one large one…it’s a great way to share or freeze a portion,  plus I don’t have to worry about whether or not it will be finished off.  I adjusted the cooking time to 45 minutes, but depending on your pan,  you may need longer. One other tip, use 3 bowls to sort your ingredients. While it’s more dishes than I like, the combining process is sooooo much easier.


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One Response to Zippy Zucchini Bread

  1. barb johnson says:

    Love this recipe and am looking forward to making and eating it!


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