Roasted Asparagus

Feel like you don’t have time to add a fresh vegetable side to your weeknight dinner?  Try this!

All you need is:

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-Olive oil
-Ruth Ann ‘ s Muskego Ave Chicken and Fish Seasoning from Penzeys
https://www.penzeys.com/online-catalog/ruth-ann%27s-muskego-ave-chickenfish-seasoning/c-24/p-528/pd-s
-Asparagus

Turn your oven broiler onto low broil. Rinse the asparagus in cold water. Take one piece and break off the woody end. Lay the rest of the bunch on a cutting board and trim them all to this length.  Transfer all stalks to a tinfoil lined baking sheet and drizzle lightly with olive oil, and then sprinkle with seasoning. Place under the broiler for 8 minutes. When the timer goes off, pull out and test for doneness. If your asparagus is on the thick side, you may need a few more minutes. ..if it’s thinner, then 2-3 minutes less.

Serve hot or cold!

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